Why The Bypass 168
We focus on elevated technique, seasonal ingredients, and a bar program that showcases both classics and house creations. Open for dinner and weekend brunch.
- Seasonal Menu — rotating favorites & chef’s features
- Crafted Cocktails — house bitters and fresh juices
- Private Events — intimate bookable spaces
Hours
Monday–Thusday: 10:00am–10:00pm
Friday–Sunday: 10:00am–10:00pm
(Brunch) Friday-Sunday: 10:00am-3:00pm